Today, we are happy to announce the publication of IFS Food version 8. The IFS Food Standard reviews the products and production processes to evaluate a food producer’s ability to produce safe, authentic, and quality products according to legal requirements and customer specifications.
“IFS Food version 8 is the result of a remarkable, global team effort. We have taken up the feedback from our global network and updated the standard to current events and expectations in the broad field of food safety. Many renowned experts from retailers, food producers and certification bodies in our committees and working groups have contributed their expertise to further optimise the standard according to the needs of the market. I am convinced that version 8 sets a new standard and will contribute to establishing a vivid food safety culture”, says Stephan Tromp, IFS Managing Director.
The new version is state of the art in terms of food safety
In this new version, you will find an optimised protocol, a new definition of the B-scoring, and the introduction of a star status to highlight unannounced audits. These updates facilitate efficient working with the standard for all parties involved.
“The IFS Food Standard is designed to promote continuous improvement of the companies certified to it. Accordingly, we at IFS have the ambition to continually adapt and enhance it further. This way, our certified companies and other stakeholders can rely on us to be in tune with the latest developments”, adds Chryssa Dimitriadis, Director of Standard Management at IFS.
21 years of providing high-quality, widely accepted and trusted standards
We launched the first IFS Food Standard 21 years ago. Having over 20,000 IFS Food Certificates today, IFS has become a leading standard worldwide and the market leader in Europe. As a joint venture of two leading retail associations, major retail and wholesale companies trust our standards fit their specific needs. Also, key food services companies are convinced of the quality of our standards and work with us. They all know that we set the highest standards in auditor qualification and have a strong and consistent integrity program. It contributes to the high quality and reliability of our certification. Also, it ensures that consumers find safe and good quality private label products in their stores.
IFS-certified companies benefit from a unique support package
IFS offers guidance, like guidelines and various tools, to support suppliers in reaching IFS Food Certification and further enhancing their food safety and quality management. Approved IFS Training Providers offer training based on IFS Materials, and recognised IFS Consultants can support you with implementing the requirements and training your staff.
International recognition
IFS Food version 8 accreditation process is in progress with the International Accreditation Forum (IAF) in order to be recognised under the sub-scopes of product certification of the IAF Multilateral Recognition Arrangement (MLA). IAF MLA signatories mutually recognise accredited certification. It helps to reduce barriers to trade and promote food safety, as accredited certificates are recognised in many markets based on a single accreditation.
IFS also has started the application procedure with GFSI and hopes to achieve recognition to the GFSI Benchmarking Requirements for IFS Food version 8 soon.
More information
The standard is available in English, French, German, Italian and Spanish on our website. We will provide further translations at a later stage and inform you accordingly.
For more information about the IFS Food Standard, please visit our IFS Food page.
For all significant information about Food version 8, read the whole newsletter here.